Twin Bowl Slushie Machine

2 flavour syrups included.

Frozen cocktails are an exciting way to spice up your next party. We supply slushie machines with two flavour syrups of your choice provided free of charge (extra syrups can also be provided and any unopened bottles can be returned for full refund). Our customers are constantly surprised by the popularity of frozen cocktail machines at parties, and not just during the summer months.

Two litre bottles of syrup each make approximately 10 or 11 litres of slush, (slightly more if you choose to add your own alcohol) which is approximately 40- 50 glasses (depending upon cup size).

The machine rental includes two bottles of syrup. Additional bottles can be supplied and any unopened full bottles can be returned to us after the party for a full refund.​

Our two bowl machines hold approximately 12 litres per side.

Flavour List:​

You can add virtually any spirit you like to any slushie flavour, but most work best with a clear spirit like vodka, white rum, or tequila. Of course, adding alcohol is optional with all flavours:​

Blue Lagoon (Blue Curacao orange, pineapple & coconut) - goes well with vodka​
Caribbean Crush (tropical blend) - goes well with white rum
Cosmopolitan (cranberry, orange & lime) - goes well with vodka​
Fruit Tingle - goes well with vodka​
Lemon Lime Margarita - goes well with tequila
Mango Daiquiri - goes well with white rum
Sex on The Beach (cranberry, peach & orange) - goes well with vodka​
Strawberry Daiquiri - goes well with white rum

Raspberry - great served as a mocktail at kid's events

Lemonade - great served as a mocktail at kid's events

Instructions (repeat for each barrel):

DO NOT RUN MACHINE WITHOUT SYRUP.

1. 3 hours prior to serving, ensure seal is in place and barrel is fully engaged in machine (push it all the way back). $165 call out fee will be charged for urgent attendance in cases where the barrels leak due to incorrect installation. Call us on 07 3171 2470 if you need some guidance.

2. Add 9L cold water. Putting the water in the fridge prior will significantly reduce time to make slush. To measure 9L you can fill the empty 2L syrup bottle 4.5 times.

3. Verify barrel is engaged and no water is leaking.

4. Add 2L slushie flavour syrup then turn the machine on.

5. Optionally add a maximum of 1L of spirits (any more and the slush won't freeze).

6. When finished please wipe the machine and barrels and place at the delivery point for collection.